AP210: Automatic Dumpling Maker Machine

Automatic Dumpling Maker Machine AP210 is perfect for small food processing operations. The machine has a newly patented system of dough rolling and sheeting.

Max output capacity at 250 kg/hr.

 

Product of

AP210: Automatic Dumpling Maker Machine

The Automatic Dumpling Maker Machine AP210 is the perfect machine for small food processing operations. The AP210 incorporates a  newly patented system of dough rolling and sheeting. As a result, the dough sheeting process is more gradual and excludes shock changes that significantly improves dough elasticity and diminishes dough heating.

Max output capacity at 250 kg/hr.

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Types of Products

The AP210 dumpling maker machine produces the following types of products: Dumplings, Ravioli, Empanada, Filled pasta, Manti, Samosa, Pierogi, Pelmeni, Kreplach, and Vareniki.

Types of Product Shapes

The AP210 produces the following product shapes: Ball/sphere, Round, Rectangle, Square, Ural, Triangle, Heart, Fish, and Half-moon. Special custom images are also possible with the AP210.

Principle of Operation

  1. Dough is fed to the dumpling machine manually.
  2. Then, dough is rolled to form two preliminary dough sheets which are fed to the rolling rollers. The distance between the preliminary rolling rollers and adjustable rolling rollers is small. This small gap prevents the dough from drying and minimizes the shop environment influence.
  3. Further on, the dough is delivered to the molding drums. Ground meat or other filling is fed to the space between the molding drums continuously.
  4. Next stage is molding by pressing of shaped notch molding drums with ground meat or other filling inside.
  5. End-product is removed out of the molding drums to the runout conveyor by special automatic pushers.
  6. Each knot of the machine is actuated by a separate motor gear.

Perfect for Small Food Processing Operations

The AP210 Automatic Dumpling Maker Machine is small, compact, and the output capacity meets the challenges and is therefore perfect for small food processing operations.

Technical Information

Max speed (kg/hour) 250
Number of molding rows 1-4
Product weight (g) 2-25 (for dumplings and vareniks); 40-60 (for chebureks)
Molding accuracy (%) ±10
Power supply 3 phases, 380V, 50 Hz
Installed power (kW) 2.0 (with pump)
Dimensions (mm) (LxWxH) 1850х780x1610
Weight (kg) 350 (with pump)

Products

braided edge vareniki vareniki with wavy edge vareniki with wavy edge with even bottom edge vareniki with volumetric edge vareniki with classic edge ural type molding triangular with wavy edge triangular with even edge triangular shaped vareniki square with wavy edge square with even edge shaped dumplings not pinched saturn type dumplings round with wavy edge round with toothed edge ribbed dumpling matryoshka kurze hex shaped heart shaped hand made edge finish fish shaped dumpling with inscription dumpling with image dumpling hand made imitation, type 2 dumpling hand made imitation, type 1

Options

SPSH 1020 Food Grade Pump
SPSH 1020 Food Grade Pump
SPSH 720 Food Grade Pump
SPSH 720 Food Grade Pump
SPSH 500 Food Grade Pump
SPSH 500 Food Grade Pump
SPSH 210-310 Food Grade Pump
SPSH 210-310 Food Grade Pump
  • Automatic dough feeding unit
  • Outfeed conveyor
  • Service trolley
  • Frame

Features & Beneftis

  • The equipment is made of materials approved to use in food industry.
  • Dumpling making machine is an assembled unit based on a frame.
  • Molding and product outlet are carried out by several rows. Dough cut offs might be reused for the next production lot. Different replaceable molding drums might be applied for product molding.
  • The dumpling making machine can be completed with different stuffing pump depending on the structure and texture of the filling (screw-type, gear-type, vane-type).
  • The machine design allows to manufacture production from soft and hard wheat.
  • A new design of the pelmeni machine helps prevent dough heating and improve dough organoleptic parameters.
  • Composite seals of shafts and rolling rollers of the machine provide additional protection to the bearings increasing their life-time.
  • Ergonomical design of control location and hopper capacities.
  • Maintenance and sanitation friendly.
  • Dough is delivered to the machine hopper by pieces. So there is no need for separate dough rolling and feeding units.
  • Oil bath lubrication of gearings is applied.

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