AP510: Automatic Stuffed Pasta Machine
The Automatic Stuffed Pasta Machine AP510 is the perfect machine for medium to large food processing operations. AP510 automatic machine is a flagship of the automatic dumpling machine series with one dough loading hopper (AP 210/310/510). It has all the advantages of this series: simple, reliable, affordable. But at the same time, it is equipped with an additional dough rolling stage.
Max output capacity at 500 kg/hr.
Video
Types of Products
The AP510 automatic stuffed pasta machine produces the following types of products: Dumplings, Ravioli, Empanada, Filled pasta, Manti, Samosa, Pierogi, Pelmeni, Kreplach, and Vareniki.
Types of Product Shapes
The AP510 produces the following product shapes: Ball/sphere, Round, Rectangle, Square, Ural, Triangle, Heart, Fish, and Half-moon. Special custom images are also possible with the AP510. For more details, download our product shapes and sizes brochure: Product Shapes Download – Details
Principle of Operation
- Dough is fed to the dumpling machine manually.
- Then, dough is rolled to form two preliminary dough sheets which are fed to the rolling rollers. The distance between the preliminary rolling rollers and adjustable rolling rollers is small. This small gap prevents the dough from drying and minimizes the shop environment influence.
- Further on, the dough is delivered to the molding drums. Ground meat or other filling is fed to the space between the molding drums continuously.
- Next stage is molding by pressing of shaped notch molding drums with ground meat or other filling inside.
- End-product is removed out of the molding drums to the runout conveyor by special automatic pushers.
- Each knot of the machine is actuated by a separate motor gear.
Perfect for Medium to Large Food Processing Operations
The AP510 Automatic Stuffed Pasta Machine is reliable, affordable, compact, and the output capacity meets the challenges and is therefore perfect for medium to large food processing operations.