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Calculate your project

See the equipment you need and what it takes to run it, in minutes.

Every piece of equipment, working together.

Your operation depends on it. With 25+ years running a food plant, we build complete systems around your needs.

Equipment specification

Sized to the load the room actually carries.

Evaporators, condensing units, doors, and panels specified for your product, your door traffic, the people and equipment working inside, and the hottest week of the summer. Everything has to hold when it all arrives together.

Illustrative layout: 336 pallet positions across three levels. Freestanding outdoors. Planning only; not for construction.

Installation

Installed and guaranteed by one company.

One company answers for the whole room. We guarantee our installation, and because we install the equipment ourselves, the manufacturers' warranties stay in force. When something goes wrong, you make one call, not three.

Service

Maintenance that prevents shutdowns.

Service that fixes problems before they're problems. We check the parts that wear on a schedule and replace them before they fail, because a cold room only earns its keep while it's running.

Calculate your project

The questions that hold a project back.

  • What will it cost?

    A price range in minutes.

    Size, temperature, floor construction, product load, and your building all affect the price. The estimator gives you a planning range on screen. We check the site before giving you a firm quote.

  • What will it cost to run?

    Running cost, before you buy.

    The estimate includes yearly electricity for the room you describe, so the power bill is part of the decision and not a surprise after it.

  • Will it fit my building?

    Built inside your existing shell.

    We build the insulated room inside the building you have. First we check clear height, slab condition, drainage, door traffic, and where the condenser heat will go.

  • Will it hold in August?

    Sized for the full shift.

    Product, door traffic, people, equipment, and summer heat are counted together. A clean install is measured on the busiest shift, not on an empty-room start-up.

  • Is the equipment any good?

    Bitzer and Copeland compressors.

    Backed by a five-year compressor warranty. Danfoss controls work with Schneider electrical protection.

  • Who maintains it?

    The crew that installed it.

    We install everything we sell, then back it with a maintenance plan. Inside our NJ tri-state service area our team runs it; outside it, we hand over the complete plan: parts list, schedules and everything your own team needs.

  • What about warranty?

    Warranty on panels and plant.

    10-year panel warranty and a 20-year panel service life. The refrigeration plant carries a one-year standard warranty, the compressors a five-year warranty.

  • Do you work near me?

    Based in Roselle, NJ.

    Our crews work across New Jersey, New York, Pennsylvania, New England, and the Mid-Atlantic. Equipment supply is available beyond that footprint.

  • I don't know what I need.

    Start with what you know.

    A sketch, a pallet count, or a room that's running out of space is enough. If you do not know the usable height, choose “Not sure.”

  • Contractors, or operators?

    We ran a food plant.

    Before FoodProTec, Boris Tulman spent 25+ years running a dumpling and ravioli business. We install everything we sell, then back it with a maintenance plan.

Calculate your project

What does your operation need?

In a few minutes, understand your cold room needs.

See the equipment, the room size and a ballpark for the build and the yearly power bill, worked out the way we size rooms ourselves. Take the numbers to your team, and we'll send the spec sheets by email.

Calculate your project