AP1020: Automatic Ravioli Making Machine

The AP1020 Automatic Ravioli Making Machine is the perfect machine for large food processing operations. AP1020 automatic machine has a newly patented multistage system of dough sheeting.

Max output capacity at 1,200 kg/hr.

Product of

AP1020: Automatic Ravioli Making Machine

The AP1020 Automatic Ravioli Making Machine is the perfect machine for large food processing operations. AP1020 automatic machine has a newly patented multistage system of dough sheeting. Therefore, the dough sheeting process has become even more gradual and eliminates dough mixing, tearing, and heating and improves dough elasticity.

Max output capacity at 1,200 kg/hr.

Video

Types of Products

The AP1020 automatic ravioli making machine produces the following types of products: Dumplings, Ravioli, Empanada, Filled pasta, Manti, Samosa, Pierogi, Pelmeni, Kreplach, and Vareniki.

Types of Product Shapes

The AP1020 produces the following product shapes: Ball/sphere, Round, Rectangle, Square, Ural, Triangle, Heart, Fish, and Half-moon. Special custom images are also possible with the AP1020.

Principle of Operation

  1. Dough is fed to the dumpling machine manually.
  2. Then, dough is rolled to form two preliminary dough sheets which are fed to the rolling rollers. The distance between the preliminary rolling rollers and adjustable rolling rollers is small. This small gap prevents the dough from drying and minimizes the shop environment influence.
  3. Further on, the dough is delivered to the molding drums. Ground meat or other filling is fed to the space between the molding drums continuously.
  4. Next stage is molding by pressing of shaped notch molding drums with ground meat or other filling inside.
  5. End-product is removed out of the molding drums to the runout conveyor by special automatic pushers.
  6. Each knot of the machine is actuated by a separate motor gear.

Perfect for Large Food Processing Operations

The AP1020 Automatic Ravioli Making Machine is reliable, affordable, compact, and the output capacity meets the challenges and is therefore perfect for large food processing operations.

Technical Information

Max speed (kg/hour) 1200
Number of molding rows 2-10
Product weight (g) 2-25 (for dumplings and vareniks); 40-60 (for chebureks)
Molding accuracy (%) ±10
Power supply 3 phases, 380V, 50 Hz
Installed power (kW) 6.0 (without pump)
Dimensions (mm) (LxWxH) 1000х1650х2000
Weight (kg) 800 (without pump)

Products

dumpling hand made imitation, type 1 dumpling hand made imitation, type 2 dumpling with image kurze hex shaped heart shaped hand made edge finish fish shaped dumpling with inscription matryoshka ribbed dumpling round with toothed edge round with wavy edge saturn type dumplings shaped dumplings not pinched square with even edge square with wavy edge triangular shaped vareniki triangular with even edge triangular with wavy edge ural type molding braided edge vareniki vareniki with wavy edge vareniki with wavy edge with even bottom edge vareniki with volumetric edge vareniki with classic edge

Options

SPSH 1020 Food Grade Pump
SPSH 1020 Food Grade Pump
SPSH 720 Food Grade Pump
SPSH 720 Food Grade Pump
SPSH 500 Food Grade Pump
SPSH 500 Food Grade Pump
SPSH 210-310 Food Grade Pump
SPSH 210-310 Food Grade Pump
  • Automatic dough feeding unit
  • Outfeed conveyor
  • Service trolley
  • Frame

Features & Beneftis

  • The equipment is made of materials approved to use in food industry. Frame and housing made of stainless steel.
  • All components and surfaces in contact with food are easy for sanitation.
  • Dough cut offs are minimum and might be reused for the next production lot.
  • Different replaceable molding drums might be applied for product molding.
  • Automatic dumpling machine is an assembled unit based on a frame. Stuffing pump is placed on the frame of the automatic dumpling machine which let the whole complex to be movable.
  • The machine might be completed with different filling pump depending on the structure and texture of the filling (screw-type, gear-type, vane-type).
  • The filling is fed through the dismountable stuffing distributor of composite section having minimal impact on the dough structure and providing uniform filling among the rows.
  • The machine design allows to manufacture production from soft and hard wheat. Different dough color and recipe application is possible.
  • Four stage dough rolling. Dough rolling process excludes dough mixing and “tear”. Minimum dough shrinkage after the product molding.
  • Innovative roller sealing system (without bushings).
  • Nord gears (Germany). Bevel gear units are to be used in the automatic dumpling machine for high energy performance, durability and long life time.
  • Ergonomical design of control location. User-friendly menu.
  • Dough is delivered to the automatic machine hopper by pieces. So there is no need for separate dough rolling and feeding units.
  • Oil-bath lubrication of gears.
  • SKF bearings.

Complete Line Solutions

Have Questions or Need a Quote?

Why Choose FoodProTec?

food processing and cold storage custom turnkey solutions

Facility Solutions

Design, Construction, & Turnkey Solutions

food processing and cold storage equipment and products

Equipment & Products

Cold Storage, Food Processing, and Warehouse

services

Services

Installation, Maintenance, Spare Parts, & Training & Consulting

food pro tec guarantee

Satisfaction Guaranteed

We do what it takes. Period.

Shopping Cart