AP310: Automatic Dumpling Making Machine
The Automatic Dumpling Making Machine AP310 is the perfect machine for small food processing operations. The AP310 incorporates a newly patented system of dough rolling and sheeting. As a result, the dough sheeting process is more gradual and excludes shock changes that significantly improves dough elasticity and diminishes dough heating.
Max output capacity at 350 kg/hr.
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Types of Products
The AP310 dumpling making machine produces the following types of products: Dumplings, Ravioli, Empanada, Filled pasta, Manti, Samosa, Pierogi, Pelmeni, Kreplach, and Vareniki.
Types of Product Shapes
The AP310 produces the following product shapes: Ball/sphere, Round, Rectangle, Square, Ural, Triangle, Heart, Fish, and Half-moon. Special custom images are also possible with the AP310.
Principle of Operation
- Dough is fed to the dumpling machine manually.
- Then, dough is rolled to form two preliminary dough sheets which are fed to the rolling rollers. The distance between the preliminary rolling rollers and adjustable rolling rollers is small. This small gap prevents the dough from drying and minimizes the shop environment influence.
- Further on, the dough is delivered to the molding drums. Ground meat or other filling is fed to the space between the molding drums continuously.
- Next stage is molding by pressing of shaped notch molding drums with ground meat or other filling inside.
- End-product is removed out of the molding drums to the runout conveyor by special automatic pushers.
- Each knot of the machine is actuated by a separate motor gear.
Perfect for Small to Medium Food Processing Operations
The AP310 Automatic Dumpling Making Machine is small , compact, and the output capacity meets the challenges and is therefore perfect for small to medium food processing operations.
