Extro: Automatic Empanada Machine
The Extro automatic empanada machine is the perfect machine for small to medium food processing operations. The Extro is another flagship of the automatic machine series and has all the advantages of being simple, reliable, and affordable. The Extro machine does not demand a qualified set-up personnel as drive speed of each knot (dough feed unit, stuffing feed pump and forming die) is adjusted independently. It is integrated with machine closed-cooling system allows to cool dough pieces while extrusion avoiding protein coagulation.
Max output capacity at 250 kg/hr.
Video
Video of Empanada Making
Types of Dough Filling Products
The Extro multipurpose dough filling machine produces the following types of products:
- Dumplings
- Ravioli
- Empanada
- Filled pasta
- Manti
- Samosa
- Pierogi
- Pelmeni
- Kreplach
- Vareniki
- Pies
- And a wide variety of turnover and pastry products.
It is possible to use ground meat, seafood, vegetables, and other products as a filling component.
Types of Dough Filling Shapes
The Extro produces the following product shapes: Ball/sphere, Round, Rectangle, Triangle, and half-moon. For more details, download our product shapes and sizes brochure: Product Shapes Download – Details
Perfect for Small to Medium Food Processing Operations
The Extro automatic machine is reliable, affordable, compact, and the output capacity meets the challenges and is therefore perfect for small or medium food processing operations.
