Extro: Automatic Empanada Machine

The automatic empanada machine Extro is the perfect machine for small to medium food processing operations.

Max output capacity at 250 kg/hr.

Product of

Extro: Automatic Empanada Machine

The Extro automatic empanada machine is the perfect machine for small to medium food processing operations. The Extro is another flagship of the automatic machine series and has all the advantages of being simple, reliable, and affordable. The Extro machine does not demand a qualified set-up personnel as drive speed of each knot (dough feed unit, stuffing feed pump and forming die) is adjusted independently. It is integrated with machine closed-cooling system allows to cool dough pieces while extrusion avoiding protein coagulation.

Max output capacity at 250 kg/hr.


Video of Empanada Making

Types of Dough Filling Products

The Extro multipurpose dough filling machine produces the following types of products:

  • Dumplings
  • Ravioli
  • Empanada
  • Filled pasta
  • Manti
  • Samosa
  • Pierogi
  • Pelmeni
  • Kreplach
  • Vareniki
  • Pies
  • And a wide variety of turnover and pastry products.

It is possible to use ground meat, seafood, vegetables, and other products as a filling component.

Types of Dough Filling Shapes

The Extro produces the following product shapes: Ball/sphere, Round, Rectangle, Triangle, and half-moon. For more details, download our product shapes and sizes brochure: Product Shapes Download – Details

Perfect for Small to Medium Food Processing Operations

The Extro automatic machine is reliable, affordable, compact, and the output capacity meets the challenges and is therefore perfect for small or medium food processing operations.

Technical Information

Max speed (kg/hour) 250
Number of molding rows 1
Product weight (g) 5-100
Molding accuracy (%) ±2
Power supply 3 phases, 380V, 50 Hz
Installed power (kW) 4.5
Dimensions (mm) (LxWxH) 1580x610х1300
Weight (kg) 400


Extro: Automatic Empanada Machine Products

Product Shapes Download – Details

braided edge vareniki vareniki with wavy edge


Extro: Automatic Empanada Machine Options

  • Run-out conveyor

Features & Beneftis

Extro: Automatic Empanada Machine Features and Benefits

  • Soft, more sticky dough might be used for production.
  • Smooth adjustment of the drive speed of all knots.
  • Ration control of dough and filling.
  • Desired dough thickness.
  • Special design of the dough feeding unit (dough can be fed by pieces, no extra pushing of the dough is needed).
  • Self-contained cooling system of the molding tube instead of the water cooling system.
  • Gear pump of the dumpling machine allow to use filling in lumps.
  • Even edges of a product and full compression of the product edges using softer dough let achieve much better consumer properties of products.
  • Software let create recipes for different types of product and save them in the controller memory of the automatic machine.

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