Extro MAX: Automatic Empanada Maker Machine

The Extro MAX Automatic Empanada Maker Machine is the perfect machine for small to medium food processing operations.

Max output capacity at 350 kg/hr.

Product of

Extro MAX: Automatic Empanada Maker Machine

The Extro MAX machine is the perfect machine for small, medium, or large food processing operations. The Extro MAX is another flagship of the automatic machine series and has all the advantages of being simple, reliable, and affordable. The Extro MAX machine does not demand a qualified set-up personnel as drive speed of each knot (dough feed unit, stuffing feed pump and forming die) is adjusted independently. It is integrated with machine closed-cooling system allows to cool dough pieces while extrusion avoiding protein coagulation.

Max output capacity at 350 kg/hr.

Video

Video of Empanada Making

Types of Food Filling Products

The Extro MAX produces the following types of products:

  • Dumplings
  • Ravioli
  • Empanada
  • Filled pasta
  • Manti
  • Samosa
  • Pierogi
  • Pelmeni
  • Kreplach
  • Vareniki
  • Zrazy
  • And a wide variety of turnover and pastry products.

It is possible to use ground meat, seafood, vegetables, and other products as a filling component.

Types of Food Filling Shapes

The Extro MAX produces the following product shapes: Ball/sphere, Round, Rectangle, Triangle, and half-moon. For more details, download our product shapes and sizes brochure: Product Shapes Download – Details

Perfect for Small to Medium Food Processing Operations

The Extro MAX Automatic Empanada Maker Machine is reliable, affordable, compact, and the output capacity meets the challenges and is therefore perfect for small to medium food processing operations.

Technical Information

Max speed (kg/hour) 350
Number of molding rows 1
Product weight (g) 5-100
Molding accuracy (%) ±2
Power supply 3 phases, 380V, 50 Hz
Installed power (kW) 5.3
Dimensions (mm) (LxWxH) 1715x710х1610
Weight (kg) 650

Features & Beneftis

Extro MAX: Automatic Empanada Maker Machine Features and Benefits

  • Sanitary design

  • IP55 (protected against low pressure water jets)

  • molding drums are covered with high quality Teflon coating approved to use in the food industry.

  • Blow-off system is included in the standard set of equipment;

  • Various fillings of different density are applied. Dense chopped minced meat or, minced meat with different inclusions. Minced meat, chopped into pieces, whole pieces, frozen berries, etc

  • The filling/dough ratio is easily adjustable and can be in the range from 30-70% up to 70-30 %.

  • Can be completed with additional automatic devices for the production of dumplings, vareniki, khinkali, meat pastries.

  • Additional diaphragm cutting unit and a discharge conveyor are applied to produce and remove khinkali.

  • Oil bath lubrication –  long service lifetime of the equipment.

  • Robust design of the molding unit

  • The new design of the motor assembly with oil bath lubrication excludes the need for weekly lubrication and adjustment of power transmitting units

  • The machine can operate with soft, more humid dough which improves the taste of the filled pasta products.

  • Minimum spare-part kit.

Options

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